Dugges
Beer-labels and website
Tillsammans med Dahlbäck/Söderberg

2015/2016

Dugges is a brewery in Landvetter. During my internship at D/S I had the pleasure of creating some of their labels, for instance four Barrel Aged Barley Wines: Jamaica 2000, Guyana 2002, Guyana 2003 and Barbados 2000, which has four unique patterns created by marbling. Also the sour Sour Fruit Ale Tropic Sunrise and Berliner Weisse style Bow Tie Daddy.

I was also involved in designing their new website www.dugges.se

 
bottle_web1_Guyana2002.jpg
 
 

Guyana 2003

The barrel Guyana 2003 has been lying on used to contain rum distilled at Diamond Distillery, Guyana in December of 2003.

 
 

Guyana 2002

is a unique barley wine aged in rum barrels for 21 months. One of four limited edition barley wines, each with its own distinct character. The barrel Guyana 2002 has been lying on used to contain rum distilled at Diamond Distillery, Guyana in October of 2002.

 
 
bottle_web1_Guyana2003.jpg
 
bottle_web1_Barbados2000.jpg
 
 

Jamaica 2000

The barrel Jamaica 2000 has been lying on used to contain rum distilled at Hampden Distillery, Jamaica in September of 2000.

 

Barbados 2000

The barrel Barbados 2000 has been lying on used to contain rum distilled at West India Rum Distilleries, Barbados, in June of 2000. 

 
 
bottle_web1_Jamaica2000.jpg
 
bottle_web1_TropicFolk.jpg
 
 

Tropic Sunrise

Tropic Sunrise is our second Tropic-collabo with Stillwater Artisanal. We brewed this sour ale with lactobacillus and let it ferment with mango, pineapple and raspberry. Pinkish hue, rosy glow!

 
 

Tropic Folk

Tropic Folk is the result of a collaboration with Stillwater Artisanal. We brewed this sour folk ale with Lactobacillus and let it ferment with mango, passion fruit and peach. We’re bringing thunder to the people!

 
 
 
bottle_web1_TropicSunrise.jpg
 
bottle_web1_BowTieDaddy.jpg
 

Bow Tie Daddy

Bow Tie Daddy is a refreshing and clean sour beer fermented with Lactobacillus. Without fruit and on the stronger side of the scale, this is Dugges version of the traditional Berliner Weisse. Prost!